Peru G1

£8.00 – £16.00

Cocoa, nutty, sweet with some tropical like flavours

Weight

Strength

Grind level

SKU: N/A Category: Coffee Beans

Description

Processing Mill	PROASSA
Processing Method	Fully washed
Altitude	1,000 – 2,050 Meters
Average Number of farms per lot	800 women in 6 associations.
Harvest	April – September
Drying Method	Sundried
SCA score	83.5
Varietals	Tipica, Catimor, Bourbon, Gran Colombia, Villa Sarchi

Weight	N/A
Weight	227g, 500g
Strength	Medium-light, Medium, Medium-dark, Dark
Grind level	Whole bean, Espresso, Moka Pot, Aeropress/Percolator, V60 filter, French press

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