Why air roasting?

Great coffee starts with the beans. How you roast them helps shape what ends up in your cup.

At BrawBeans, we air-roast your coffee to order, with your choice of beans, roast level and grind.

How does air roasting work?

Air roasting uses a stream of heated air to lift, move and roast the beans. That movement keeps the beans circulating as they develop their aroma, colour and flavour.

How is it different from drum roasting?

In a drum roaster, beans tumble inside a rotating heated drum. They receive heat from the air inside the roaster and from contact with the drum itself.

Air roasting relies primarily on heated air to transfer heat to the beans while keeping them moving.

Both methods can produce excellent coffee. The beans, roast profile and skill of the roaster matter more than a simple “one method is better” claim.

What does that mean for your cup?

Air roasting is part of how we make BrawBeans coffee, but your choice of beans and roast level shapes the experience too. Whether you enjoy a lighter roast or a darker cup, we prepare your coffee to suit the way you brew.

Roasted for you, not left waiting

We roast after you order. Choose your coffee, roast level and grind, then allow 24–48 hours for roasting and preparation. Delivery time is additional.

Your beans. Your roast. Your next braw cup.