Burundi Red Bourbon
£8.00 – £16.00
Bright, Dark chocolate, Caramel, Red apple, Spice
Description
| Processing Mill | Migoti Washing Station |
| Processing Method | Fully washed |
| Altitude | 1700m – 1900m |
| Average Number of farms per lot | 500-1200 |
| Harvest | April – July |
| Drying Method | Sundried Raised African Beds |
| SCA Score | 86.25 |
| Varietals | Red Bourbon |
Additional information
| Weight | N/A |
|---|---|
| Weight | 227g, 500g |
| Strength | Medium-light, Medium, Medium-dark, Dark |
| Grind level | Whole bean, Espresso, Moka Pot, Aeropress/Percolator, V60 filter, French press |
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