Description

A decaffeinated blend made using Swiss Water arabica coffees

Tasting notes: Nutty, sweet, creamy

The Swiss Water process begins with Green Coffee Extract which is created by soaking beans in pure water. Green coffee is first pre-soaked and cleaned for preparation. Then, circulation of the green coffee beans with Green Coffee Extract draws the caffeine out of the beans and into the GCE. Caffeine is later removed from the GCE using a carbon filter system.

For more information visit the Swiss Water website.