Indian Monsoon Malabar

£22.00 GBP

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Weight 500 grams 227 grams

Coffee roast Light Medium-light Medium Medium-dark Dark

Grind size Whole Bean Espresso Moka Pot Aeropress V60 filter French Press Percolator

Rich, mellow and earthy, Indian Monsoon Malabar brings chocolate notes and gentle spice to your daily brew.

Its distinctive character comes from traditional monsooning: after harvest, the green beans are exposed to warm, moisture-rich monsoon air, allowing them to swell and develop their notably smooth profile.

Tasting notes: Chocolate, toasted nuts, cedar and mild spice.

Our recommended roast: Medium or medium-dark.

Choose your coffee

Available in 227g and 500g bags. Choose whole bean if you have a grinder, or select the grind option that matches your brewing equipment: espresso, Moka pot, AeroPress, percolator, V60 filter or French press.

Roasted to order. Please allow 24–48 hours for us to roast and prepare your coffee. Delivery time is additional.

Origin Information

Region: Malabar Coast of Karnataka and Kerala (Southwest India).

Growing Altitude: 900 to 1,500 metres (approximately 3,000 to 5,000 feet) above sea level.

Typical Harvest Period: October to February (Arabica: November–February; Robusta: January–April).

Milling Process: Monsooned Process. Naturally processed, sun-dried green coffee beans are exposed to moisture-laden southwest monsoon winds in well-ventilated warehouses along India's western coast. This process typically takes 12–16 weeks, causing the beans to swell, change to a pale golden colour and develop their distinctive mellow flavour with reduced acidity.

SCA Score: Typically around 80–84 points, depending on the bean quality, grade, roast and individual lot. However, Monsooned Malabar does not have a fixed or standardised SCA score.

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