Peru G1

Peru G1 is a Grade 1 single-origin coffee from the highlands of Peru. Its smooth, balanced character makes it a welcoming choice for your espresso or pour-over ritual, with chocolate and citrus notes alongside its vanilla, honey and blueberry profile.

Tasting notes: Vanilla, chocolate, honey and blueberry, with a hint of citrus.

Our recommended roast: Medium-dark.

Choose your coffee

Available in 227g and 500g bags. Choose whole bean if you have a grinder, or select the grind option that matches your brewing equipment: espresso, Moka pot, AeroPress, percolator, V60 filter or French press.

Roasted to order. Please allow 24–48 hours for us to roast and prepare your coffee. Delivery time is additional.

Origin Information

Region: Main coffee-growing regions include Cajamarca, Amazonas, San Martín and Junín, located along the eastern slopes of the Andes Mountains in Peru.

Growing Altitude: 1,200 to 1,800 metres (approximately 3,900 to 5,900 feet) above sea level.

Typical Harvest Period: April to September, with peak harvesting generally taking place between June and July.

Milling Process: Washed Process. Ripe coffee cherries are hand-picked, pulped to remove the outer skin, fermented to break down the remaining mucilage, thoroughly washed and then sun-dried, traditionally on patios or increasingly on raised drying beds. Grade 1 indicates a high-quality classification with strict limits on physical defects.

SCA Score: Typically around 80–84 points, depending on the region, growing conditions, processing method and individual lot. Exceptional specialty lots may score higher. Grade 1 is a physical bean-quality classification and does not automatically guarantee a particular SCA score.