Swiss Water, Decaf Blend

Settle into your daily coffee ritual with a decaf blend offering nutty sweetness and a creamy character. Made with Swiss Water decaffeinated arabica coffees.

Tasting notes: Nutty, sweet and creamy.

Our recommended roast: Medium.

Roast note: Due to the decaffeination process, which increases the porosity of the beans, we do not recommend a dark roast for this coffee.

Choose your coffee

Available in 227g and 500g bags. Choose whole bean if you have a grinder, or select the grind option that matches your brewing equipment: espresso, Moka pot, AeroPress, percolator, V60 filter or French press.

Roasted to order. Please allow 24–48 hours for us to roast and prepare your coffee. Delivery time is additional.

Origin Information

Region: Varies depending on the coffee origin. Swiss Water Decaf is commonly produced using Arabica beans sourced from Brazil, Colombia, Peru, Mexico and other coffee-growing regions.

Growing Altitude: Varies by origin, typically 900 to 2,000 metres (approximately 3,000 to 6,560 feet) above sea level.

Typical Harvest Period: Varies depending on the country of origin. For example, Brazilian coffee is generally harvested between May and September, while Colombian coffee is harvested at different times throughout the year depending on the region.

Milling Process: Swiss Water Decaffeination Process. Green coffee beans are soaked in hot water to dissolve the caffeine and soluble flavour compounds. The water is passed through activated carbon filters that selectively remove caffeine while retaining the flavour compounds. This creates Green Coffee Extract (GCE), which is then used to decaffeinate fresh batches of green coffee beans. The process is chemical-solvent-free and removes approximately 99.9% of the caffeine.

SCA Score: Typically around 80–85 points, depending on the original coffee quality, origin and individual lot.